Total Time
Prep 1 min
Cook 10 mins

I love tea. I love apples. This only makes sense for them to come together in this great tea. This makes enough to serve to others, but I usually end up saving it all for myself. You can drink it hot, just skip the step about the ice. I prefer this particular tea over ice though. I sometimes add a bit of honey as well. Note that you need 1/2 cup of mint leaves, plus 4 sprigs of mint for garnish.


  1. Combine tea bags, mint leaves, and lemon juice in a pitcher. Pour in boiling water and let stand 10 minutes.
  2. Remove and discard tea bags and mint leaves. Stir in apple juice, and serve over crushed ice.
  3. Garnish with lemon slices and mint sprigs.
Most Helpful

I made this this morning and it really hit the spot. I love the apple and mint flavor of this tea. It is wonderful.

Lainey6605 January 23, 2009

We loved this tea. Very light and delicious, and lightly sweet. The mint flavor was just great, I love mint, and I can't wait to try this again, maybe with a different juice too. Tanks for sharing this! Made for the PARTY tag event.

Midwest Maven January 03, 2010