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    You are in: Home / Recipes / Apple Mini Bundt Cakes Recipe
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    Apple Mini Bundt Cakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Chilicat's Note:

    This was on a hang tag attached to a bottle of Enova oil. The mini bundts are great to freeze and take in to work (one at a time, of course!) for breakfast.

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    Ingredients:

    Serves: 12

    Yield:

    mini Bu ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Lightly oil and flour the cake molds of a mini Bundt cake pan. In a medium sized mixing bowl, hand-mix the grated apples, 1 tablespoon sugar and cinnamon; set aside. In another bowl, sift the flour, baking powder and salt together; set aside.
    2. 2
      In a larger bowl, combine 2 cups sugar, oil, orange juice, vanilla and eggs. Beat at a higher speed until contents are a smooth consistency. Stir in the flour mixture. If using chopped walnuts, fold them into the mixture during this step.
    3. 3
      Stir the grated apples into the batter mixture. Pour the batter into each mini Bundt cake mold until full.
    4. 4
      Bake in preheated oven for 50 minutes, or until the cake provides slight resistance when lightly touched. Let cakes cool in the pan for 10 minutes, then remove onto a wire rack until completely cool. Sprinkle tops of mini Bundt cakes with confectioners' sugar.

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    Nutritional Facts for Apple Mini Bundt Cakes

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 470.4
     
    Calories from Fat 181
    38%
    Total Fat 20.2 g
    31%
    Saturated Fat 2.9 g
    14%
    Cholesterol 70.5 mg
    23%
    Sodium 212.1 mg
    8%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 1.4 g
    5%
    Sugars 42.6 g
    170%
    Protein 5.4 g
    10%

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