Apple Mignonette

Be the first to review
READY IN: 20mins
Recipe by Millereg

by Chef Saucier Jacob Reimer and Chef de Cuisine Josh Tomczyk of the Fuego restaurant, Tucson, Arizona

Ingredients Nutrition


  1. Simply combine all ingredients, then garnish to order.
  2. Serve with oysters on the half-shell.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a