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    You are in: Home / Recipes / Apple Meringue Recipe
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    Apple Meringue

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Second2None's Note:

    From NYTimes.com. Originally published with FOOD; Meeting the Challenge of a Dessert for the Passover Meal By FLORENCE FABRICANT, April 8, 1990

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Place the apples in a saucepan with water to cover, add the cup of sugar, bring to a simmer and cook until the apples are tender, about 25 minutes. This step may be done in advance but the apples should be reheated before continuing with the recipe.
    3. 3
      Drain the apples and place them in a round baking dish, mounding them into a pyramid.
    4. 4
      Beat the egg whites until they begin to peak, then gradually beat in the 2 tablespoons of sugar and the lemon peel. Continue beating until the egg whites hold firm peaks but are not dry.
    5. 5
      Cover the apples with the meringue, place in the oven and bake 15 minutes, until the meringue begins to brown. Serve at once. YIELD 6 servings.

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    Nutritional Facts for Apple Meringue

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.1
     
    Calories from Fat 4
    57%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 21.7 mg
    0%
    Total Carbohydrate 79.6 g
    26%
    Dietary Fiber 7.3 g
    29%
    Sugars 69.0 g
    276%
    Protein 2.0 g
    4%

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