Total Time
35mins
Prep 15 mins
Cook 20 mins

A lot like apple pie without the crust, this old Pennsylvania Dutch recipe is perfect for gluten-free diets. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine apples, sugar, butter, spices and lemon juice; mix well.
  3. Beat the yolks of eggs and add to apple mixture.
  4. Beat whites until light and stiff; add powdered sugar and vanilla.
  5. Pour apple mixture into a buttered baking dish.
  6. Top with meringue.
  7. Bake for about 20 minutes.

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