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    You are in: Home / Recipes / Apple Meatloaf Recipe
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    Apple Meatloaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 06, 2005

      Sorry this was not that enjoyable for us. It may have been the large tart green apple that stayed crunchy after one hour of cooking time that we did not like. I would suggest a small size cooking apple.

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    • on March 29, 2005

      What a delightful change in meatloaf! We really loved this and so easy to do. I doubled the recipe because I happened to have 2 lbs of hamburger defrosted. I used Whole wheat bread and didn't have any garlic salt so used smashed garlic cloves and about double the required amount of freshly ground pepper. I like to mold my meatloaf into shape and cook on a cookie sheet, that way it dosen't sit in the fat, although this one didn't make a lot fat. They took about double the time to cook , one hour. It will be nice to have one ready in the freezer. I will certainly make this again, the apple really adds a great taste. Thanks for sharing a good one.

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    • on October 16, 2001

      This is great stuff. Smother it in an apple gravy made of apple cider thickened with arrowroot. Yummy!

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    Nutritional Facts for Apple Meatloaf

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.7
     
    Calories from Fat 103
    43%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 73.7 mg
    24%
    Sodium 76.6 mg
    3%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.9 g
    23%
    Protein 23.1 g
    46%

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