Apple Matzoh Kugel

READY IN: 45mins
Recipe by Mirj

We have this every year at the seder, it's not complete without a sweet apple kugel.

Top Review by Anne CE W

This recipe is fantastic. I made it for a dinner I was hosting and everyone loved it and couldn't stop eating it. This is the best matzoh kugel I have ever made, incredibly moist and delicious. I used a few more apple slices due to the fact that I omitted the nuts (because I'm allergic). I will definitely be making this at every special dinner from now on.

Ingredients Nutrition

Directions

  1. Break matzohs in pieces, soak in water and drain.
  2. Combine eggs, salt, honey, oil, cinnamon and add to matzoh.
  3. Mix in nuts, apples and raisins.
  4. Place in 8- inch square baking dish and bake at 350°F degrees for 35 minutes.

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