Total Time
Prep 10 mins
Cook 35 mins

We have this every year at the seder, it's not complete without a sweet apple kugel.

Ingredients Nutrition


  1. Break matzohs in pieces, soak in water and drain.
  2. Combine eggs, salt, honey, oil, cinnamon and add to matzoh.
  3. Mix in nuts, apples and raisins.
  4. Place in 8- inch square baking dish and bake at 350°F degrees for 35 minutes.
Most Helpful

This recipe is fantastic. I made it for a dinner I was hosting and everyone loved it and couldn't stop eating it. This is the best matzoh kugel I have ever made, incredibly moist and delicious. I used a few more apple slices due to the fact that I omitted the nuts (because I'm allergic). I will definitely be making this at every special dinner from now on.

Anne CE W April 16, 2011

this is the BEST matzoh kugel I have ever eaten. If you did not live so far away I would come and kiss you. My husband who is not Jewish and usually hates most of the food loved loved loved this kugel.

mandabears April 07, 2004

This was a big hit at Passover. The honey gave it a special taste, not too sweet. Only change I made was to leave the raisins out. We are not big on raisins. I doubled the recipe with hopes of having leftovers for Easter supper the next day, no such luck. I will be making this again and again.

Tarynne May 16, 2011