Prep 10 mins
Cook 35 mins
We have this every year at the seder, it's not complete without a sweet apple kugel.
- 4 matzos
- 3 eggs, beaten
- 1⁄2 teaspoon salt
- 1⁄2 cup honey
- 1⁄4 cup oil
- 1⁄2 cup chopped walnuts
- 2 apples, chopped
- 1⁄2 cup raisins
- 1 teaspoon cinnamon
- Break matzohs in pieces, soak in water and drain.
- Combine eggs, salt, honey, oil, cinnamon and add to matzoh.
- Mix in nuts, apples and raisins.
- Place in 8- inch square baking dish and bake at 350°F degrees for 35 minutes.
This recipe is fantastic. I made it for a dinner I was hosting and everyone loved it and couldn't stop eating it. This is the best matzoh kugel I have ever made, incredibly moist and delicious. I used a few more apple slices due to the fact that I omitted the nuts (because I'm allergic). I will definitely be making this at every special dinner from now on.
this is the BEST matzoh kugel I have ever eaten. If you did not live so far away I would come and kiss you. My husband who is not Jewish and usually hates most of the food loved loved loved this kugel.
This was a big hit at Passover. The honey gave it a special taste, not too sweet. Only change I made was to leave the raisins out. We are not big on raisins. I doubled the recipe with hopes of having leftovers for Easter supper the next day, no such luck. I will be making this again and again.