Apple Matzoh Kugel

Mirj's Note:

We have this every year at the seder, it's not complete without a sweet apple kugel.

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 6

• 4 matzos
• 3 eggs , beaten
• ½ teaspoon salt
• ½ cup honey
• ¼ cup oil
• ½ cup chopped walnuts
• 2 apples , chopped
• ½ cup raisins
• 1 teaspoon cinnamon

Directions:

1. Break matzohs in pieces, soak in water and drain.
2. Combine eggs, salt, honey, oil, cinnamon and add to matzoh.
3. Mix in nuts, apples and raisins.
4. Place in 8- inch square baking dish and bake at 350°F degrees for 35 minutes.

Reviews

[mandabears]

this is the BEST matzoh kugel I have ever eaten. If you did not live so far away I would come and kiss you. My husband who is not Jewish and usually hates most of the food loved loved loved this kugel.

[Tarynne]

This was a big hit at Passover. The honey gave it a special taste, not too sweet. Only change I made was to leave the raisins out. We are not big on raisins. I doubled the recipe with hopes of having leftovers for Easter supper the next day, no such luck. I will be making this again and again.

[Anne CE W]

This recipe is fantastic. I made it for a dinner I was hosting and everyone loved it and couldn't stop eating it. This is the best matzoh kugel I have ever made, incredibly moist and delicious. I used a few more apple slices due to the fact that I omitted the nuts (because I'm allergic). I will definitely be making this at every special dinner from now on.