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    You are in: Home / Recipes / Apple Matzoh Kugel Recipe
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    Apple Matzoh Kugel

    Apple Matzoh Kugel. Photo by Anne CE W

    1/1 Photo of Apple Matzoh Kugel

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mirj's Note:

    We have this every year at the seder, it's not complete without a sweet apple kugel.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break matzohs in pieces, soak in water and drain.
    2. 2
      Combine eggs, salt, honey, oil, cinnamon and add to matzoh.
    3. 3
      Mix in nuts, apples and raisins.
    4. 4
      Place in 8- inch square baking dish and bake at 350°F degrees for 35 minutes.

    Ratings & Reviews:

    • on April 16, 2011

      55

      This recipe is fantastic. I made it for a dinner I was hosting and everyone loved it and couldn't stop eating it. This is the best matzoh kugel I have ever made, incredibly moist and delicious. I used a few more apple slices due to the fact that I omitted the nuts (because I'm allergic). I will definitely be making this at every special dinner from now on.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2004

      55

      this is the BEST matzoh kugel I have ever eaten. If you did not live so far away I would come and kiss you. My husband who is not Jewish and usually hates most of the food loved loved loved this kugel.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2011

      55

      This was a big hit at Passover. The honey gave it a special taste, not too sweet. Only change I made was to leave the raisins out. We are not big on raisins. I doubled the recipe with hopes of having leftovers for Easter supper the next day, no such luck. I will be making this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Apple Matzoh Kugel

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.8
     
    Calories from Fat 163
    43%
    Total Fat 18.1 g
    27%
    Saturated Fat 2.6 g
    13%
    Cholesterol 93.0 mg
    31%
    Sodium 232.5 mg
    9%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 3.1 g
    12%
    Sugars 37.0 g
    148%
    Protein 6.2 g
    12%

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