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    You are in: Home / Recipes / Apple Marmalade Recipe
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    Apple Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Molly53's Note:

    An old timey recipe from the Western chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. This is a good recipe to salvage those apples that have gone a little mealy. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Wash, peel and core apples; chop finely.
    2. 2
      Combine with remaining ingredients and cook slowly until mixture is thick and of marmalade consistency.
    3. 3
      Pour into sterilized jelly jars, wipe rims and seal; process in boiling water bath for ten minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Apple Marmalade

    Serving Size: 1 (7453 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1200.6
     
    Calories from Fat 4
    89%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.3 mg
    0%
    Total Carbohydrate 311.0 g
    103%
    Dietary Fiber 6.6 g
    26%
    Sugars 300.3 g
    1201%
    Protein 0.8 g
    1%

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