Apple Marmalade

Suzie_Q's Note:

From Company's Coming.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 1

Yield: 2.0 half pi ...

• 4 tart apples , such as Granny Smith, peeled, cored and thinly sliced
• ½ small orange, juice and zest of , grated
• ½ small lemon, juice and zest of , grated
• ½ cup water
• 2 cups sugar

Directions:

1. Prepare fruit, rind and juice. Place in a bowl.
2. Stir water and sugar in large saucepan on medium heat until mixture boils.
3. Add fruit mixture; return to a boil.
4. Simmer, uncovered, stirring occasionally for about 45 minutes until fruit is clear and mixture thickens.
5. Cool a small spoonful to room temperature on chilled saucer to see if it jells.
6. When jelly stage is reached, fill hot sterilized half pint jars to within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.