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This was the quickest little cake I've ever made! I was concerned as there was no liquid in the recipe, but the apples add all the moisture needed to make a moist flavorful dessert. I substituted Splenda for the sugar in the mix, and it still came out great. Thanks Beegirl for another keeper recipe ~ we just loved this. Made for PAC Spring 2009.
fantastic!!! I made this tonight for my wife and it turned out great. I added a pinch of ginger and nutmeg along with the sugar and cinnamon and it helped. Thanks for the recipe!