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    You are in: Home / Recipes / Apple Marlow Recipe
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    Apple Marlow

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Borealis Beegirl's Note:

    An old German Recipe

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    Ingredients:

    Serves: 16

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Mix the first five items well, add egg and mix well again.
    2. 2
      Blend in grated apples.
    3. 3
      Pour in well greased 8x8 pan pan.
    4. 4
      Sprinkle with cinnamon and sugar and nuts if desired.
    5. 5
      Bake at 350 F for 30 to 45 minutes.
    6. 6
      Serve warm with cream.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on April 03, 2009

      55

      This was the quickest little cake I've ever made! I was concerned as there was no liquid in the recipe, but the apples add all the moisture needed to make a moist flavorful dessert. I substituted Splenda for the sugar in the mix, and it still came out great. Thanks Beegirl for another keeper recipe ~ we just loved this. Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2009

      55

      fantastic!!! I made this tonight for my wife and it turned out great. I added a pinch of ginger and nutmeg along with the sugar and cinnamon and it helped. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Marlow

    Serving Size: 1 (43 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 103.5
     
    Calories from Fat 10
    99%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 15.1 mg
    5%
    Sodium 150.6 mg
    6%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.7 g
    62%
    Protein 1.2 g
    2%

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