Apple Marlow
Added March 05, 2009 | Recipe #359177
Total Time:
Prep Time:
Cook Time:
Directions:
1
Mix the first five items well, add egg and mix well again.
2
Blend in grated apples.
3
Pour in well greased 8x8 pan pan.
4
Sprinkle with cinnamon and sugar and nuts if desired.
5
Bake at 350 F for 30 to 45 minutes.
6
Serve warm with cream.
Ratings & Reviews:
This was the quickest little cake I've ever made! I was concerned as there was no liquid in the recipe, but the apples add all the moisture needed to make a moist flavorful dessert. I substituted Splenda for the sugar in the mix, and it still came out great. Thanks Beegirl for another keeper recipe ~ we just loved this. Made for PAC Spring 2009.
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fantastic!!! I made this tonight for my wife and it turned out great. I added a pinch of ginger and nutmeg along with the sugar and cinnamon and it helped. Thanks for the recipe!
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Nutritional Facts for Apple Marlow
Serving Size: 1 (43 g)
Servings Per Recipe: 16
Amount Per Serving
% Daily Value
Calories 103.5
Calories from Fat 10
99%
Total Fat 1.1 g
1%
Saturated Fat 0.5 g
2%
Cholesterol 15.1 mg
5%
Sodium 150.6 mg
6%
Total Carbohydrate 22.7 g
7%
Dietary Fiber 0.8 g
3%
Sugars 15.7 g
62%
Protein 1.2 g
2%
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