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    You are in: Home / Recipes / Apple-Maple Jam Recipe
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    Apple-Maple Jam

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Dib's's Note:

    From toast to basting grilled pork or chicken, boggles the mind!

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan combine all the ingredients.
    2. 2
      Bring slowly to a boil over medium high heat.
    3. 3
      Stirring constantly bring heat up to high and rapidly bring mixture to gelling point.
    4. 4
      Remove from heat.
    5. 5
      Skim Foam.
    6. 6
      Ladle hot jam into hot jars leaving 1/4 inch head space.
    7. 7
      Adjust caps and process 10 minutes in a boiling water bath canner.
    8. 8
      Should make 8 half pints.

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    Ratings & Reviews:

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    Nutritional Facts for Apple-Maple Jam

    Serving Size: 1 (5350 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 933.8
     
    Calories from Fat 8
    86%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.3 mg
    0%
    Total Carbohydrate 242.9 g
    80%
    Dietary Fiber 11.7 g
    46%
    Sugars 223.2 g
    893%
    Protein 1.2 g
    2%

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