Apple-Maple Jam

"From toast to basting grilled pork or chicken, boggles the mind!"
 
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photo by gilbert-wells photo by gilbert-wells
photo by gilbert-wells
Ready In:
55mins
Ingredients:
7
Yields:
8 half pints
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ingredients

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directions

  • In a large saucepan combine all the ingredients.
  • Bring slowly to a boil over medium high heat.
  • Stirring constantly bring heat up to high and rapidly bring mixture to gelling point.
  • Remove from heat.
  • Skim Foam.
  • Ladle hot jam into hot jars leaving 1/4 inch head space.
  • Adjust caps and process 10 minutes in a boiling water bath canner.
  • Should make 8 half pints.

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Reviews

  1. Delicious, had so many apples and wanted something new. This is a wonderful add to my yearly jam recipes to make.!
     
  2. Good
     
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