7 Reviews

good easy recipe. I've tried other recipes out of here, just found this one a tad lacking and bland. Good for those in the house who have sensitive taste buds

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Cantcook2saveme March 24, 2010

This was pretty good but not quite a 5 star in our book.

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Queenofcamping July 06, 2007

Like NCMYSTERYSHOPPER I roasted mine in the oven. It was wonderful! The only changes I made was that I used some homemade pear jelly since I didn't have any apple jelly...and I also added some dried crushed rosemary on the meat with the salt and pepper. Wonder flavor in both the meat and the sauce. My DS was here for dinner and had 3 helpings! That is the biggest compliment of all for this recipe! Thanks for posting it. I will certainly make it again!

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CarrolJ January 25, 2007

We marinated this for a couple of hours, and then brushed on more sauce when grilling....mmmmm.... this is delicious! We really enjoyed it! We only had a wee bit of apple jelly, so we made the rest up with apple sauce...turned out fantastic! Thanks!

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~Leslie~ September 27, 2005

I was asked if I had marinated, I think I will next time also!! I grilled mine and it was easy and didn't stick (I was a little concerned with the sugar content). Really excellent!!!

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Kymmarie September 25, 2005

Very good tenderloin! next time I think I will try ythis in my rotisserie oven!

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KmartKlutz September 23, 2005

Nice subtle sweet flavor, next time I will marinated the tenderloin for an hour or so before cooking. I made this in the oven. Nice moist tenderloin! Thanks LAURIE!!!

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NcMysteryShopper September 23, 2005
Apple-Maple Glazed Pork Tenderloin