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    You are in: Home / Recipes / Apple Maple Fool Recipe
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    Apple Maple Fool

    Apple Maple Fool. Photo by French Tart

    1/2 Photos of Apple Maple Fool

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    LilKiwiChicken's Note:

    Best made with a crisp & tart apple, like Granny Smith, if you know someone with a tree take some of theirs - they're generally not as sweet as the supermarket varieties. Brown sugar is to taste, but the maple syrup will make it sweeter. Cook time doesn't include chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a small heavy saucepan and add the apples.
    2. 2
      Bring to a slow heat, then add the brown sugar, cinnamon stick and lemon zest. Cook slowly until the apples are soft and breaking down (you don't want total mush though), stirring often so they don't stick to the bottom of the pan.
    3. 3
      Cool a little, then add the 4T of maple syrup, stirring until it is soaked through. Put into the fridge to cool totally (remove cinnamon stick).
    4. 4
      Whip the cream into soft peaks, then fold this through the apple mixture. Put into 6 individual dishes and chill.
    5. 5
      Just before serving garnish with the extra maple syrup (I normally make a small indentation on the top of the fool & nestle approx 1 teaspoon of the syrup in that).

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    Ratings & Reviews:

    • on October 05, 2007

      55

      Mmmm! best fool I have ever tasted... Sweets should always be lucious and this certainly was Thank you for a simple way to serve fresh fruit in season. #295616

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007

      45

      This was a tad too sweet but quite good. I felt it would be greatly improvd by a small change in the procedure. If you add the sugar, cinnamon stick and lemon zest to the butter and let a caramel form and THEN add the apples, there are, I think, two improvements--first, you get more of the effect of the cinnamon stick and second, the apples are crisper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007

      55

      It was good,I loved it. My mom make it and I tryed it and it was amasing! I love the whipping cream and the apples the best!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Apple Maple Fool

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.3
     
    Calories from Fat 185
    53%
    Total Fat 20.6 g
    31%
    Saturated Fat 12.7 g
    63%
    Cholesterol 73.0 mg
    24%
    Sodium 37.1 mg
    1%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 4.6 g
    18%
    Sugars 33.3 g
    133%
    Protein 1.5 g
    3%

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