Apple-Maple Brined Pork Tenderloin

READY IN: 8hrs 25mins
Recipe by The Range Rover

This is great served with rice pilaf and fresh green beans. For dessert I like to serve a huge slice of fresh peach pie topped with vanilla ice cream. (Talk about a great 4th of July feast--this is it).

Top Review by stacy

This is a easy and wonderful recipe to make. It makes the tenderloin so juicy and flavorful. It's a meal I would make over and over. My husband justs loves it as well. I only make one at a time as there is only 2 of us.

Ingredients Nutrition


  1. Stir water, cider,maple syrup and salt in large container or stockpot until the salt is dissolved. Add the pork to the brine mixture. Cover and refrigerate for at least 8 hours, but no longer than 12.
  2. Heat coals of gas grill for direct heat. Remove pork from brine mixture and rinse thoroughly under cool running water; pat dry.
  3. Discard brine. Sprinkle pork with rosemary, pepper, and garlic powder.
  4. Cover and grill pork 4 to 6 inches from medium heat 20 to 25 minutes, turning occasionally, until pork has a slight blush of pink in center and reads 160°F on a meat thermometer.

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