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    You are in: Home / Recipes / Apple-Maple Brined Pork Tenderloin Recipe
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    Apple-Maple Brined Pork Tenderloin

    Apple-Maple Brined Pork Tenderloin. Photo by muddydog

    1/1 Photo of Apple-Maple Brined Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 25 mins

    8 hrs

    25 mins

    The Range Rover's Note:

    This is great served with rice pilaf and fresh green beans. For dessert I like to serve a huge slice of fresh peach pie topped with vanilla ice cream. (Talk about a great 4th of July feast--this is it).

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    Units: US | Metric


    1. 1
      Stir water, cider,maple syrup and salt in large container or stockpot until the salt is dissolved. Add the pork to the brine mixture. Cover and refrigerate for at least 8 hours, but no longer than 12.
    2. 2
      Heat coals of gas grill for direct heat. Remove pork from brine mixture and rinse thoroughly under cool running water; pat dry.
    3. 3
      Discard brine. Sprinkle pork with rosemary, pepper, and garlic powder.
    4. 4
      Cover and grill pork 4 to 6 inches from medium heat 20 to 25 minutes, turning occasionally, until pork has a slight blush of pink in center and reads 160°F on a meat thermometer.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on September 13, 2004


      This is a easy and wonderful recipe to make. It makes the tenderloin so juicy and flavorful. It's a meal I would make over and over. My husband justs loves it as well. I only make one at a time as there is only 2 of us.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple-Maple Brined Pork Tenderloin

    Serving Size: 1 (428 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.8
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 2.8 g
    Cholesterol 99.7 mg
    Sodium 4795.4 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 0.1 g
    Sugars 16.0 g
    Protein 31.1 g

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