The title says it all.
Make and share this Apple Maple Beer Glazed Salmon recipe from Food.com.
- Preheat over to 375°F.
- Peel, core and cut the apple into chunks.
- In a saucepan place apple and maple syrup and cook on medium heat covered until it turns into an applesauce.
- Add soy sauce, garlic, shallots, ginger, beer, salt and pepper to the applesauce. Simmer on low heat for 15 minutes.
- Place salmon in a pan and cover with sauce. Cook in over for 10-12 minutes or until salmon is cooked.