I love the sweetness of the fruit with a little spice from the salsa, they both go very well with the curry. I did make a few substitutions: I used Haverty cheese instread of mozzarella which added a little saltyness, and I used mango from a jar( I use it whenever a recipe calls for fresh, there is hardly a noticable difference). I very much enjoyed my lunch today! Made for PAC fall 08.
I wasn't crazy about this, but it may be just that this was different from the foods I usually eat. If I try it again, I will use a little less curry. Made for Healthy Choices ABC.