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    You are in: Home / Recipes / Apple & Mango Curried Chicken Salad Recipe
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    Apple & Mango Curried Chicken Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 16, 2008

      I love the sweetness of the fruit with a little spice from the salsa, they both go very well with the curry. I did make a few substitutions: I used Haverty cheese instread of mozzarella which added a little saltyness, and I used mango from a jar( I use it whenever a recipe calls for fresh, there is hardly a noticable difference). I very much enjoyed my lunch today! Made for PAC fall 08.

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    • on July 01, 2008

    • on May 03, 2008

      I wasn't crazy about this, but it may be just that this was different from the foods I usually eat. If I try it again, I will use a little less curry. Made for Healthy Choices ABC.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Apple & Mango Curried Chicken Salad

    Serving Size: 1 (287 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 444.8
     
    Calories from Fat 138
    31%
    Total Fat 15.4 g
    23%
    Saturated Fat 8.4 g
    42%
    Cholesterol 113.3 mg
    37%
    Sodium 681.3 mg
    28%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 4.9 g
    19%
    Sugars 27.8 g
    111%
    Protein 42.8 g
    85%

    The following items or measurements are not included:

    low-fat mayonnaise

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