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    You are in: Home / Recipes / Apple-Mango Crisp Recipe
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    Apple-Mango Crisp

    Apple-Mango Crisp. Photo by SusieQusie

    1/1 Photo of Apple-Mango Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Debber's Note:

    Great recipe to take in an insulated carrier to potlucks! A nice change from plain apple crisp, and it goes together quickly, too. The original recipe (BHG) called for two fresh mangoes, I used frozen chunks instead (less work!).

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    Serves: 16


    13x9 pan

    Units: US | Metric


    1. 1
      Preheat oven to 375. Grease a 13x9 cake pan.
    2. 2
      In a medium bowl, stir together first five ingredients; stir in butter--distributing evenly. Set aside.
    3. 3
      Place apples in large bowl, sprinkle with lime juice, then remaining flour; stir to mix, then fold in mango chunks.
    4. 4
      Pour apple-mango mixture into prepared pan; top with oat-sugar mixture.
    5. 5
      Bake (uncovered) for 30 minutes; sprinkle with pecans, bake another 10-15 minutes (apples should be tender throughout).
    6. 6
      Cool slightly, serve warm with whipped cream or vanilla ice cream.
    7. 7
      NOTE: My hubby noted that he would prefer the apples to be peeled next time.

    Ratings & Reviews:

    • on April 08, 2010


      oh, this is good!! I did add some blueberries but other wise followed as is. thanks so much for the great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2007


      The *best* crisp topping I've ever made - tastes like an oatmeal cookie! I made a couple of non-critical changes along the way- used all Fuji apples (unpeeled) and fresh yellow mango. My apples weren't very sweet and juicy so I added a little sugar to the flour before tossing. Hot from the oven and topped with vanilla ice cream - does it get any better than this? Thanks for sharing this delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple-Mango Crisp

    Serving Size: 1 (138 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 170.8
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 2.1 g
    Cholesterol 7.6 mg
    Sodium 25.2 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 3.3 g
    Sugars 18.3 g
    Protein 2.6 g

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