Prep 15 mins
Cook 0 mins
A Caribbean salad that sounds really good. I will be making this next week. From Caribbean Pot.com
Make and share this Apple Mango Chicken Salad recipe from Food.com.
- Mix all ingredients and refrigerate 30 minutes to allow flavors to blend. Can be served on a roll, with crisp lettuce, or on greens, as a salad.
did this for zwt9 awesome i used pita chips with mine and set mine on bed of lettuce ...TERRIFIC RECIPE.....great for two people or a crowd
This chicken salad has the "wow factor." Let me explain. I really did not want to add the scotch bonnet because they are really, really hot. The salad tasted fine as it was. So I added it anyway. Sure it is hot, but in a good way. Wow.
There are so many great things going on in this chicken salad. We loved the crunch of the celery and onion, the sweetness of the mango and apple, and the zing from the hanbanero. I made this as written, except I was more generous with the seasonings, especially the curry. This made a wonderful lunch served over a bed of lettuce. Thank you for sharing this delicious recipe...it is definitely a keeper! Made for ZWT 9 - Caribbean for The Apron String Travelers