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    You are in: Home / Recipes / Apple, Mango and Banana Crumble Recipe
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    Apple, Mango and Banana Crumble

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    English_Rose's Note:

    The humble crumble is given an exotic, tropical twist in this simple but delicious recipe for this classic dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F In a small, covered, heavy-based saucepan cook the apple, brown sugar and 2 tablespoons of water for 10-15 minutes until the apple is softened. Set aside to cool.
    2. 2
      Make the crumble topping. Place the flour in a mixing bowl. Rub in the butter until the mixture resembles crumbs. Stir in the sugar.
    3. 3
      Chop the bananas. Peel the mango, discarding large central stone, and cut the flesh into small chunks.
    4. 4
      Mix together the stewed apple, banana and mango and layer in an ovenproof serving dish. Spread the crumble topping over the fruit.
    5. 5
      Bake the crumble for 25 minutes until golden-brown. Serve warm from the oven with ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Apple, Mango and Banana Crumble

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 614.8
     
    Calories from Fat 141
    23%
    Total Fat 15.7 g
    24%
    Saturated Fat 9.4 g
    47%
    Cholesterol 38.1 mg
    12%
    Sodium 109.8 mg
    4%
    Total Carbohydrate 119.4 g
    39%
    Dietary Fiber 9.9 g
    39%
    Sugars 64.7 g
    258%
    Protein 6.7 g
    13%

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