Apple Mac Salad

READY IN: 15mins
Recipe by l0ve2c00k

This recipe has been in my family since I can remember. Rumor has it it was my grandma's (Dad's mom) recipe but Grandma (Mom's mom) says it is her recipe. The thing is it is absolutely delicious! I make it all year round but this is my signature thanksgiving side dish. Goes well with my puertorican apple BBQ turkey.

Top Review by Chef at Heart

Hi, This was really good. I used a red pepper just because that's what I had and what I like. Hey if you added raisins it would a favourite of Sids. The only thing I would due differently,( and maybe you do) is use a sweet onion vs a regular cooking onion. I will be making this again. Leanne

Ingredients Nutrition


  1. Boil pasta until smooth and tender ( do not over cook).
  2. After draining pasta, in a big bowl, mix all ingredients.
  3. Drain roasted peppers very well, otherwise the salad will turn redish.
  4. Refrigerate for about 3 hours. Serve cold.

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