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    You are in: Home / Recipes / Apple Lover's Apple Cake Recipe
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    Apple Lover's Apple Cake

    Apple Lover's Apple Cake. Photo by WhiskingWings

    1/1 Photo of Apple Lover's Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    WhiskingWings's Note:

    Modified from a Patricia Wells recipe in The Paris Cookbook called Gateau aux Pommes de la Reine des Pommes, this cake has tons of apple chunks barely bound together by a spelt and flax batter. After baking almost all the way through, a topping of coconut oil, raw sugar and beaten egg gets poured on for a gossamer-thin crisp element. I used camelina oil and Amoré Almonds + Dairy beverage for a delicious nutty element in the batter, and while the cake practically fell apart it was delicious!

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    Ingredients:

    Serves: 12

    Yield:

    9" cake

    Units: US | Metric

    • 1/4 cup ground flax seed
    • 1/2 cup hot apple tea (or water)
    • 2/3 cup spelt flour or 2/3 cup whole wheat flour
    • 1/3 cup cup-for-cup stevia
    • 1 tablespoon baking powder
    • 1 pinch nutmeg
    • 1 pinch sea salt
    • 1 teaspoon vanilla
    • 2 tablespoons camelina oil (I used Karlene s Veg-licious Camelina Oil)
    • 1/3 cup plain unsweetened almond milk (I used Amore Almonds + Dairy)
    • 5 large apples, peeled and chopped
    • 1/3 cup sugar
    • 1 large egg, beaten well
    • 3 tablespoons melted coconut oil (or butter)

    Directions:

    1. 1
      Preheat the oven to 400F and grease a 9-inch springform pan.
    2. 2
      Whisk together the flaxseed and tea in a small dish. Set aside for 10 minutes.
    3. 3
      Whisk together the flour, stevia, baking powder, and sea salt.
    4. 4
      Add the vanilla, oil, and milk, followed by the flax mixture, stirring until well blended.
    5. 5
      Add the apples and stir to thoroughly coat them with the batter.
    6. 6
      Bake until fairly firm and golden, about 25 minutes.
    7. 7
      Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted coconut oil. Set aside.
    8. 8
      Remove the cake from the oven and pour the topping mixture over it. Return the cake to the oven and bake 20 minutes longer.
    9. 9
      Allow to cool in the pan for 10 minutes, then remove the sides and cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Apple Lover's Apple Cake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 145.5
     
    Calories from Fat 69
    47%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.5 g
    17%
    Cholesterol 15.5 mg
    5%
    Sodium 147.5 mg
    6%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 15.3 g
    61%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    spelt flour

    stevia

    unsweetened almond milk

    Ideas from Food.com

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