Apple Loaf Cake
Added August 25, 2004 | Recipe #98475
Total Time:
Prep Time:
Cook Time:
1 hrs 30 mins
30 mins
1 hrs
I found this in my Woman's Day magazine and thought I would share it...It is a wonderful fall treat.
Ingredients:
Streusel
Cake
Directions:
1
Preheat oven to 350 degrees.
2
Spray a loaf pan with non-stick spray.
3
Stir ingredients for streusel in a bowl until crumbly and set aside.
4
Stir flour, sugar, baking powder, and salt in a large bowl until well blended.
5
Beat eggs in a medium bowl with a fork, add in butter and milk to combine.
6
Add to flour mixture and fold in with a spatula just until dry ingredients are moistened.
7
Spoon half the batter into the loaf pan spread to cover bottom.
8
Sprinkle with half the apples and half of the streusel.
9
Spoon on remaining batter spreading to cover.
10
Sprinkle with the 1/2 of the remaining streusel and apples and then top with the rest of the streusel.
11
Bake 1 hour to 1 hour and 20 minutes or until a toothpick inserted comes out clean.
12
Cool in pan 10 minutes.
13
Run knife to loosen edges and place cake streusel side up on a cooling rack.
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Ratings & Reviews:
-
-
I just baked this today. Boy was this terrific. It was moist & sweet but not too sweet. I will definetly be making this again.Doris Barrick
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This was wonderfully delicious and loved by everyone. We'll make it again:)
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Nutritional Facts for Apple Loaf Cake
Serving Size: 1 (146 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 546.6
-
- Calories from Fat 228
- 41%
- Total Fat 25.3 g
- 39%
- Saturated Fat 15.4 g
- 77%
- Cholesterol 116.0 mg
- 38%
- Sodium 431.3 mg
- 17%
- Total Carbohydrate 74.2 g
- 24%
- Dietary Fiber 2.4 g
- 9%
- Sugars 35.8 g
- 143%
- Protein 7.2 g
- 14%
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