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    You are in: Home / Recipes / Apple Loaf Cake Recipe
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    Apple Loaf Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    ~jb4~'s Note:

    I found this in my Woman's Day magazine and thought I would share it...It is a wonderful fall treat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Streusel

    Cake

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray a loaf pan with non-stick spray.
    3. 3
      Stir ingredients for streusel in a bowl until crumbly and set aside.
    4. 4
      Stir flour, sugar, baking powder, and salt in a large bowl until well blended.
    5. 5
      Beat eggs in a medium bowl with a fork, add in butter and milk to combine.
    6. 6
      Add to flour mixture and fold in with a spatula just until dry ingredients are moistened.
    7. 7
      Spoon half the batter into the loaf pan spread to cover bottom.
    8. 8
      Sprinkle with half the apples and half of the streusel.
    9. 9
      Spoon on remaining batter spreading to cover.
    10. 10
      Sprinkle with the 1/2 of the remaining streusel and apples and then top with the rest of the streusel.
    11. 11
      Bake 1 hour to 1 hour and 20 minutes or until a toothpick inserted comes out clean.
    12. 12
      Cool in pan 10 minutes.
    13. 13
      Run knife to loosen edges and place cake streusel side up on a cooling rack.

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    Ratings & Reviews:

    • on June 28, 2009

      55

    • on September 18, 2004

      55

      I just baked this today. Boy was this terrific. It was moist & sweet but not too sweet. I will definetly be making this again.Doris Barrick

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2004

      55

      This was wonderfully delicious and loved by everyone. We'll make it again:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Loaf Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 546.6
     
    Calories from Fat 228
    41%
    Total Fat 25.3 g
    39%
    Saturated Fat 15.4 g
    77%
    Cholesterol 116.0 mg
    38%
    Sodium 431.3 mg
    17%
    Total Carbohydrate 74.2 g
    24%
    Dietary Fiber 2.4 g
    9%
    Sugars 35.8 g
    143%
    Protein 7.2 g
    14%

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