Apple Liqueur Syrup for Pound Cake

Total Time
Prep 12 mins
Cook 0 mins

Use warm or cool to top plain old pound cake. Servings depend on how much or how little you use. Non-alcoholic version version included.

Ingredients Nutrition

  • 170.09 g can frozen apple juice concentrate, undiluted
  • 118.29 ml rum
  • 29.58 ml Amaretto
  • 14.79 ml lemon juice
  • 4.92 ml coriander seed


  1. Combine all ingredients in a 2-quart saucepan and bring to a boil. Boil, uncovered, until reduced to 1 cup.
  2. Serve over pound cake.
  3. To make this non-alcoholic:.
  4. use 8 tablespoons rum extract instead of the 1/2 cup rum.
  5. use 1/2 tsp almond extract plus enough water to get the 2 tbsp Amaretto.