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    You are in: Home / Recipes / Apple Lemon Bread Pudding Recipe
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    Apple Lemon Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    FrenchBunny's Note:

    Another recipe I got from a magazine of WD. Posted here to save it before it gets ruined on its paper. A delicious dessert especially when you pour a bit of the Vanilla-Rum sauce over it. Recipe is at bottom of directions for this

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350F Have a 13 x 9 shallow baking dish ready.
    2. 2
      Spread apple pie filling in baking dish. Layer bread in a single layer on top, overlapping slices shingle fashion.
    3. 3
      Whisk pudding mix and milk in a large bowl 2 minutes. Stir in lemon zest and Goldens and Cherries. Pour over bread, pressing bread down so it's completely saturated.
    4. 4
      Bake 50 minutes or until knife inserted in center comes out clean.
    5. 5
      Sprinkle with confectioners sugar. Serve warm or at room temperature.
    6. 6
      Vanilla Rum Sauce: Stir 1 Tbsp rum and 1/4 tsp ground nutmeg into 1 cup melted vanilla ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Apple Lemon Bread Pudding

    Serving Size: 1 (193 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 287.2
     
    Calories from Fat 45
    15%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 27.4 mg
    9%
    Sodium 347.9 mg
    14%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 28.4 g
    113%
    Protein 6.6 g
    13%

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