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    You are in: Home / Recipes / Apple Lemon Basil Salad Recipe
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    Apple Lemon Basil Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 26, 2007

      I enjoyed the dressing but I missed somthing in the dish--some crunch, some bite, some contrast to the tangy sweetness of the dreessing and the apple/carrot/raisin combination. I think that some peppery arugula, some crunchy nuts might bring this dish up anothr level.

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    • on August 24, 2007

      I loved the lemony dressing, which was both sweet and tangy, although I would prefer to use less of the dressing for this amount of salad. This was a satisfying and relatively low-fat treat; perfect for a summer's day. I especially enjoyed the the use of two of my favorite flavors, lemon and basil, in such a simple recipe.

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    Nutritional Facts for Apple Lemon Basil Salad

    Serving Size: 1 (1179 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 258.3
     
    Calories from Fat 40
    15%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 8.6 mg
    2%
    Sodium 135.8 mg
    5%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 4.8 g
    19%
    Sugars 42.0 g
    168%
    Protein 3.3 g
    6%

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