I enjoyed the dressing but I missed somthing in the dish--some crunch, some bite, some contrast to the tangy sweetness of the dreessing and the apple/carrot/raisin combination. I think that some peppery arugula, some crunchy nuts might bring this dish up anothr level.
I loved the lemony dressing, which was both sweet and tangy, although I would prefer to use less of the dressing for this amount of salad. This was a satisfying and relatively low-fat treat; perfect for a summer's day. I especially enjoyed the the use of two of my favorite flavors, lemon and basil, in such a simple recipe.