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    You are in: Home / Recipes / Apple & Leek Stuffed Pork Tenderloin from Eating Well Recipe
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    Apple & Leek Stuffed Pork Tenderloin from Eating Well

    Average Rating:

    1 Total Reviews

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    • on April 14, 2013

      Nice recipe and elegant dish and the best part is that the pork came out super moist. Great on the calories and the family enjoyed it. I did need to correct the sauce as it was a bit sweet and a little strong on the apple tartness taste. I added a bit of water, splash of white wine and added some cream to cut the cidery taste, other than that it is a nice recipe. Thank you MoreWithLessMom for sharing. Played it for PAC 2013 Spring Safari.

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    Nutritional Facts for Apple & Leek Stuffed Pork Tenderloin from Eating Well

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.5
     
    Calories from Fat 109
    42%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.4 g
    12%
    Cholesterol 73.7 mg
    24%
    Sodium 545.7 mg
    22%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.6 g
    22%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    fresh thyme

    Applejack

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