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Nice recipe and elegant dish and the best part is that the pork came out super moist. Great on the calories and the family enjoyed it. I did need to correct the sauce as it was a bit sweet and a little strong on the apple tartness taste. I added a bit of water, splash of white wine and added some cream to cut the cidery taste, other than that it is a nice recipe. Thank you MoreWithLessMom for sharing. Played it for PAC 2013 Spring Safari.

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ForeverMama April 14, 2013
Apple & Leek Stuffed Pork Tenderloin from Eating Well