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    You are in: Home / Recipes / Apple Kuchen Coffee Cake Recipe
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    Apple Kuchen Coffee Cake

    Average Rating:

    2 Total Reviews

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    • on June 17, 2007

      Sorry, this wasn't a big hit for us, it wasn't what we expected. It seemed rather dense, and the outside crust was dry but the crust under the custard seemed mushy. Maybe because I used fat free yogurt? The flavor was good though.

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    • on November 15, 2005

      This is one terrific recipie! This is a great cake for a coolish fall evening. This was quick and easy to mix up. All I had was plain yogurt, so I added a tbsp of sugar and a tsp vanilla. I topped our slices with some whipped cream. Pure indulgence. Nice warm for dessert and the leftovers will be super for breakfast.

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    Nutritional Facts for Apple Kuchen Coffee Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 310.3
     
    Calories from Fat 126
    40%
    Total Fat 14.0 g
    21%
    Saturated Fat 6.7 g
    33%
    Cholesterol 75.7 mg
    25%
    Sodium 462.0 mg
    19%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 25.8 g
    103%
    Protein 4.6 g
    9%

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