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    You are in: Home / Recipes / Apple Kuchen Recipe
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    Apple Kuchen

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    45 mins

    1 hr 10 mins

    Smilyn's Note:

    Recipe from The Bavarian Inn, Frakenmuth, Michigan altered to myself.

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    Ingredients:

    Servings:

    Units: US | Metric

    Kuchen

    Topping

    Directions:

    1. 1
      Kuchen: Heat oven to 350°F.
    2. 2
      In a bowl: combine butter, 1/4 cup sugar, and 1/2 tablespoon vanilla.
    3. 3
      Gradually beat in flour.
    4. 4
      Press crumbly mixture onto bottom and up sides of 9-inch pie plate.
    5. 5
      Bake in oven for 5 minutes and cool.
    6. 6
      Beat cream chees, 1/4 cup sugar and 1/2 tablespoon vanill until combined.
    7. 7
      Beat in egg and pour mixture over crust.
    8. 8
      Mix apples, apple juice, 1/4 cup sugar, brown sugar, cinnamon and lemon juice.
    9. 9
      Spoon over cheese mixture.
    10. 10
      Bake 45 minutes.
    11. 11
      Topping: Combine oats, flour, brown sugar.
    12. 12
      Cut in butter to resemble coarse crumbs.
    13. 13
      Sprinkle over pie and bake for 15 to 20 minutes until golden.

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    Nutritional Facts for Apple Kuchen

    Serving Size: 1 (130 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 397.7
     
    Calories from Fat 186
    46%
    Total Fat 20.7 g
    31%
    Saturated Fat 12.7 g
    63%
    Cholesterol 76.4 mg
    25%
    Sodium 160.5 mg
    6%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 29.2 g
    117%
    Protein 4.8 g
    9%

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