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    You are in: Home / Recipes / Apple Kuchen Recipe
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    Apple Kuchen

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    MizzNezz's Note:

    This is a traditional German dessert. I looked for a long time before I found the right recipe for it. The topping is what makes this so good !

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    Units: US | Metric



    1. 1
      Mix flour, 1/4 cup sugar, baking powder and salt.
    2. 2
      Cut in butter to coarse crumbs.
    3. 3
      Press into bottom of 13x9 greased pan.
    4. 4
      Arrange apple slices over crust.
    5. 5
      Mix cinnamon with remaining sugar; sprinkle over apples.
    6. 6
      Bake at 400* for 15 minutes.
    7. 7
      Mix yolks and sour cream.
    8. 8
      Spread evenly over apples.
    9. 9
      Mix sugar and cinnamon; sprinkle on top.
    10. 10
      Bake 30 minutes longer, until golden.

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    Ratings & Reviews:

    • on July 09, 2002


      Very good, bake on high shelf in oven so the crust doesn't get to brown.

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    • on December 25, 2002


      I made this for my boyfriend and it's really good! I was worried that the bottom crust would not be moist enough but it definitely is and he says its the best part. I think maybe I would have liked some sugar blended into the topping, but I don't know how sweet sour cream can get. Pretty easy to make too! Though high in fat, it's a good protein fix for my boyfriend's breakfast. Though his mom was eating it with whipped cream on top! Wow! Also, I cooked it on the second rack from the top and it turned out perfect without the crust overly browning at all and used a variety of types of apple. However, I would recommend greasing your pan very well, otherwise removal may be difficult. I bet this would be really pretty in a pyrex pan with the layers and all, but my only glass pan is way too big.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2003


      This was really good and pretty easy too! I used granny smith apples and cooked it on a higher shelf. My bottom crust was a little dry so I guess I didn't cut in the butter well enough. But it still tasted great!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Apple Kuchen

    Serving Size: 1 (191 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 546.2
    Calories from Fat 266
    Total Fat 29.5 g
    Saturated Fat 17.6 g
    Cholesterol 139.1 mg
    Sodium 279.6 mg
    Total Carbohydrate 66.2 g
    Dietary Fiber 2.4 g
    Sugars 35.6 g
    Protein 6.1 g

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