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    You are in: Home / Recipes / Apple Kuchen Recipe
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    Apple Kuchen

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 24, 2008

      What a delight served warm with ice cream on top! I substituted spice cake mix for the yellow cake and used real butter & it turned out perfectly. Thanks for a great and easy recipe.

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    • on October 02, 2006

      I really liked the idea of using cake mix and butter for the crust...however I found it too gritty (from the sugar) for my liking. Maybe I didn't cut in the butter enough. However, this is very gooda! Enjoyed it with a lovely cup of tea. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2005

      Okay. This is the recipe that all my friends request all the time. I tell them I know how to make other desserts, but they do not care...they want APPLE KUCHEN!!! I use the Butter Flavored Yellow Cake mix and serve with vanilla ice cream...Make sure you don't overcook the crust...it gets really hard and almost unedible if you do!! I also use the egg yolks instead of the whole egg and use a can of apple pie filling (I rinse and drain all the gooey stuff) THIS IS ALWAYS A BIG HIT! ENJOY!!

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    Nutritional Facts for Apple Kuchen

    Serving Size: 1 (1306 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4186.2
     
    Calories from Fat 1868
    44%
    Total Fat 207.5 g
    319%
    Saturated Fat 57.7 g
    288%
    Cholesterol 489.1 mg
    163%
    Sodium 4593.9 mg
    191%
    Total Carbohydrate 559.8 g
    186%
    Dietary Fiber 14.4 g
    57%
    Sugars 356.5 g
    1426%
    Protein 36.7 g
    73%

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