3 Reviews

What a delight served warm with ice cream on top! I substituted spice cake mix for the yellow cake and used real butter & it turned out perfectly. Thanks for a great and easy recipe.

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Marsha K. July 24, 2008

I really liked the idea of using cake mix and butter for the crust...however I found it too gritty (from the sugar) for my liking. Maybe I didn't cut in the butter enough. However, this is very gooda! Enjoyed it with a lovely cup of tea. Thank you for posting.

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luvcook'n October 02, 2006

Okay. This is the recipe that all my friends request all the time. I tell them I know how to make other desserts, but they do not care...they want APPLE KUCHEN!!! I use the Butter Flavored Yellow Cake mix and serve with vanilla ice cream...Make sure you don't overcook the crust...it gets really hard and almost unedible if you do!! I also use the egg yolks instead of the whole egg and use a can of apple pie filling (I rinse and drain all the gooey stuff) THIS IS ALWAYS A BIG HIT! ENJOY!!

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ChefDarlingNikki April 29, 2005
Apple Kuchen