Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

Came from a friend who moved to Canada from Germany, slightly different than the others I seen posted here, I just put one in the oven and haven't tasted it yet, but I just finished helping make 12 of these for my friend's daughter's wedding -I was the one peeling and dicing the apples! So I will post a photo soon.

Ingredients Nutrition

Directions

  1. Dough:.
  2. Cut butter into flour, set aside. Mix egg, milk sugar and milk and add to crumb mixture. Roll out and pat into a springform pan. Make sure you spray the pan first. Make sure it comes up the sides of the pan.
  3. Put the apple mixture in the pan and bake for 20 minutes at 350.
  4. For sour cream mixture:.
  5. Beat egg whites and set aside. Mix the 2 egg yolks with sugar and sour cream, fold egg whites into the sour cream mixture and pour on top of apple mixture that has just come out of the oven.
  6. Put back in the oven to bake for 1/2 hour.
  7. ENJOY.

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