Total Time
40mins
Prep 20 mins
Cook 20 mins

Found this recipe on another website. Sounds so good!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray an 8-inch square baking pan with non-stick vegetable spray.
  3. Spread the apples evenly in the prepared pan.
  4. In a mixing bowl, combine the brown sugar and butter with a pastry blender until crumbly.
  5. Using a wooden spoon, stir the cereal into the butter mixture.
  6. Sprinkle the cereal topping over the apples.
  7. Bake for 20 minutes or until apples are tender and topping is light brown.
Most Helpful

4 5

This recipe tasted good, but they sure weren't bars (as the serving suggested). I had thought they would be like apple crisp, however, so that was what I was expecting and that's what I got. The Rice Krispies add a nice crunch, but if you have any extra juice from the apples on the bottom of the pan, as soon as the Rice Krispies touch the liquid they become soggy. I decreased the sugar for personal prefrence. None the less this is a tasty quick recipe that is great served with some yougurt or ice cream.

3 5

I cut the recipe into only 2 seving sizes and put it into a jumbo muffin tin, the size was absolutly perfect:) It wasn't what I thought It would ba at all, but it was still ok:)

4 5

Great recipe, I tried it out with a little cream to hold everything together. As suggested in the other review, goes great with icecream.