Prep 20 mins
Cook 20 mins
Found this recipe on another website. Sounds so good!!
- vegetable oil cooking spray
- 6 cups peeled thinly sliced apples
- 1⁄2 cup brown sugar
- 1⁄4 cup butter or 1⁄4 cup margarine
- 2 cups Rice Krispies
- 1⁄4 teaspoon cinnamon
- Preheat oven to 350°F.
- Spray an 8-inch square baking pan with non-stick vegetable spray.
- Spread the apples evenly in the prepared pan.
- In a mixing bowl, combine the brown sugar and butter with a pastry blender until crumbly.
- Using a wooden spoon, stir the cereal into the butter mixture.
- Sprinkle the cereal topping over the apples.
- Bake for 20 minutes or until apples are tender and topping is light brown.
This recipe tasted good, but they sure weren't bars (as the serving suggested). I had thought they would be like apple crisp, however, so that was what I was expecting and that's what I got. The Rice Krispies add a nice crunch, but if you have any extra juice from the apples on the bottom of the pan, as soon as the Rice Krispies touch the liquid they become soggy. I decreased the sugar for personal prefrence. None the less this is a tasty quick recipe that is great served with some yougurt or ice cream.
I cut the recipe into only 2 seving sizes and put it into a jumbo muffin tin, the size was absolutly perfect:) It wasn't what I thought It would ba at all, but it was still ok:)
Great recipe, I tried it out with a little cream to hold everything together. As suggested in the other review, goes great with icecream.