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    You are in: Home / Recipes / Apple Kielbasa Coins Recipe
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    Apple Kielbasa Coins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sodak1951's Note:

    Each year on the night of the Oscars, we fix a meal that has one item from each of the five nominated films for Best Picture. In 2008, "No Country for Old Men" was nominated and this recipe for kielbasa caught my eye. This food "traverses West Texas" as sausage is big in Texas. We tried it and really liked it. This is also a great breakfast dish with pancakes or oatmeal. Hope you like it, too.

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    Ingredients:

    Serves: 6

    Yield:

    4 ounce ...

    Units: US | Metric

    • 1 1/2 lbs cooked kielbasa, cut in 1/4 inch slices
    • 1/4 cup apple juice
    • 1/4 cup apple jelly
    • 2 tablespoons real maple syrup

    Directions:

    1. 1
      In large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes.
    2. 2
      Uncover and cook 5 minutes longer.
    3. 3
      Drain, add jelly and syrup.
    4. 4
      Cook and stir until jelly is melted and sausage is coated.

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    Ratings & Reviews:

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    Nutritional Facts for Apple Kielbasa Coins

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.2
     
    Calories from Fat 278
    68%
    Total Fat 30.9 g
    47%
    Saturated Fat 10.4 g
    52%
    Cholesterol 74.7 mg
    24%
    Sodium 1029.1 mg
    42%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 14.0 g
    56%
    Protein 13.8 g
    27%

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