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    You are in: Home / Recipes / Apple Juice Roast Beef Recipe
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    Apple Juice Roast Beef

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    30 mins

    2 hrs 45 mins

    Smurfetta Chef #427781's Note:

    A twist on the traditional roast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onions in 1 tbsp butter or shortening in Dutch oven until tender-crisp; set aside.
    2. 2
      Brown roast in remaining butter or shortening in Dutch oven over medium heat 15 to 20 minutes or until browned on both sides. Pierce entire surface of meat with fork.
    3. 3
      Combine apple juice, catsup, salt, pepper, thyme, mustard and basil; add to meat. Top meat with reserved cooked onions; cover and cook slowly 2 1/2 hours or until almost tender.
    4. 4
      Brush sweet potatoes with lemon juice for bright color; add to meat. Continue cooking, covered, 30 to 40 minutes or until meat and potatoes are tender. Place meat and potatoes on warm platter.
    5. 5
      Sprinkle potatoes with chopped parsley or garinish with apple rings and parsley, if desired. Serve gravy over sliced meat.

    Ratings & Reviews:

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    Nutritional Facts for Apple Juice Roast Beef

    Serving Size: 1 (461 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 900.5
     
    Calories from Fat 568
    63%
    Total Fat 63.1 g
    97%
    Saturated Fat 26.4 g
    132%
    Cholesterol 218.8 mg
    72%
    Sodium 661.6 mg
    27%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.5 g
    38%
    Protein 57.1 g
    114%

    The following items or measurements are not included:

    apple rings

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