3 Reviews

Made for Summer '09 Comfort Cafe and it made my house smell like November. I kid you not. This was absolutely the most delicious chuck roast I have ever had, and that includes my mother's!! I will NEVER cook a chuck/pot roast again without using this recipe. OUTSTANDING. I did use apple cider, although that was the only change. Thank you for this wonderful recipe Dancer!!

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Suzie July 30, 2009

Never thought this would work with beef, pork well yes,but beef? It DOES and is quite different. Followed the recipe with a 3lb chuck roast, used purple sweet onions as that is all I had, used apple cider which I bet is better than the apple juice, and all the rest the same as recipe. Beef with a sweet tang it was great. Hope I can make it happen just the same way again and there will be an again! Thanks for this one and others Dancer!

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Jockey February 19, 2009

I made this last night and it was a hit. I left out the sweet potatoes and made mashed. Then I added a touch of flour and lots of pepper to the jus and made a gravy. We will be having this again. Thank you!

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georgi November 14, 2005
Apple Juice Roast