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    You are in: Home / Recipes / Apple Juice Roast Recipe
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    Apple Juice Roast

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 30, 2009

      Made for Summer '09 Comfort Cafe and it made my house smell like November. I kid you not. This was absolutely the most delicious chuck roast I have ever had, and that includes my mother's!! I will NEVER cook a chuck/pot roast again without using this recipe. OUTSTANDING. I did use apple cider, although that was the only change. Thank you for this wonderful recipe Dancer!!

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    • on February 19, 2009

      Never thought this would work with beef, pork well yes,but beef? It DOES and is quite different. Followed the recipe with a 3lb chuck roast, used purple sweet onions as that is all I had, used apple cider which I bet is better than the apple juice, and all the rest the same as recipe. Beef with a sweet tang it was great. Hope I can make it happen just the same way again and there will be an again! Thanks for this one and others Dancer!

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    • on November 14, 2005

      I made this last night and it was a hit. I left out the sweet potatoes and made mashed. Then I added a touch of flour and lots of pepper to the jus and made a gravy. We will be having this again. Thank you!

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    Nutritional Facts for Apple Juice Roast

    Serving Size: 1 (492 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 549.7
     
    Calories from Fat 201
    36%
    Total Fat 22.3 g
    34%
    Saturated Fat 10.7 g
    53%
    Cholesterol 209.7 mg
    69%
    Sodium 735.4 mg
    30%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.7 g
    10%
    Sugars 8.8 g
    35%
    Protein 65.4 g
    130%

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