Apple Juice Jelly

Submitted by riffraff

"This is a recipe I found in a pile of hand written recipes at my boyfriend's parent's house. Sounds easy and fool proof.....we shall see huh?"

 

• Ready In: 40mins
• Ingredients: 3
• Yields: 5 1/2 pint jars

ingredients

• 946.36 ml apple juice
• 1301.24 ml sugar
• 49.61 g packet Certo (3/8 cup)

directions

1. Bring juice, pectin and food coloring (if using) to a boil.
2. Add sugar.
3. Boil 2 minutes, stirring all the while.
4. Skim off any foam.
5. Pour into prepared jars.
6. Sit upside down till cooled.

Reviews

[kdp4640]

I couldn't find 1 3/4 oz. Certo. So I used powdered pectin that came 1 3/4 oz. packet. The jelly was very easy to make. Looks pretty in the jar and tastes ok. I got 6 half pint jars of jelly from this recipe.