Prep 20 mins
Cook 20 mins
This is a recipe I found in a pile of hand written recipes at my boyfriend's parent's house. Sounds easy and fool proof.....we shall see huh?
- 4 cups apple juice
- 5 1⁄2 cups sugar
- 1 (1 3/4 ounce) packet Certo (3/8 cup)
- Bring juice, pectin and food coloring (if using) to a boil.
- Add sugar.
- Boil 2 minutes, stirring all the while.
- Skim off any foam.
- Pour into prepared jars.
- Sit upside down till cooled.
I couldn't find 1 3/4 oz. Certo. So I used powdered pectin that came 1 3/4 oz. packet. The jelly was very easy to make. Looks pretty in the jar and tastes ok. I got 6 half pint jars of jelly from this recipe.