Prep 14 mins
Cook 0 mins
This was a recipe printed in Sunset magazine
- Peel and slice jicama into 1/4 inch thick juilenne sticks.
- Core and slice Granny Smith apples into 1/4 inch thick juilenne sticks.
- Remove seeds and stems slice bell pepper into 1/4 inch thick juilenne sticks salt.
- cilantro to taste.
- Add dressing of your choice.
We enjoyed this simple salad (without dressing) with recipe#165433. Thanks for sharing!