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    You are in: Home / Recipes / Apple Jicama Slaw Recipe
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    Apple Jicama Slaw

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    14 mins

    0 mins

    James Craig's Note:

    This was a recipe printed in Sunset magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice jicama into 1/4 inch thick juilenne sticks.
    2. 2
      Core and slice Granny Smith apples into 1/4 inch thick juilenne sticks.
    3. 3
      Remove seeds and stems slice bell pepper into 1/4 inch thick juilenne sticks salt.
    4. 4
      pepper.
    5. 5
      cilantro to taste.
    6. 6
      Add dressing of your choice.

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    Ratings & Reviews:

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    Nutritional Facts for Apple Jicama Slaw

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 65.1
     
    Calories from Fat 2
    59%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.5 mg
    0%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 5.0 g
    20%
    Sugars 9.4 g
    37%
    Protein 0.8 g
    1%

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