Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Jelly from (Frozen Concentrate) Recipe
    Lost? Site Map

    Apple Jelly from (Frozen Concentrate)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef Ain't B's's Note:

    This is best made with the "Granny Smith" apple juice. Wow what a great taste.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    8-ounce ...

    Units: US | Metric

    • 1 -11 1/2 ounce apple juice concentrate (frozen)
    • 4 1/2 cups sugar
    • 1 (1 3/4 ounce) package pectin
    • 3 cups water

    Directions:

    1. 1
      Measure juice into a 6-8 quart saucepot.
    2. 2
      Add 3 cups water and stir.
    3. 3
      Measure sugar and set aside.
    4. 4
      Stir Fruit Jell pectin into juice and stir.
    5. 5
      Bring to a full rolling boil, stirring constantly.
    6. 6
      At once stir in sugar.
    7. 7
      Bring to a full rolling boil, one that cannot be stirred down.
    8. 8
      Stirring constantly, boil hard for 1 minute.
    9. 9
      Remove from heat.
    10. 10
      Skim off foam
    11. 11
      Immediately ladle into hot glass jars, leaving ½-inch head space.
    12. 12
      Process for 5 minutes in a boiling bath water.
    13. 13
      Makes 7/8-ouince jars.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    • on June 19, 2008

      25

      I tried this jelly and it did not thicken. I am not why as I followed the direction exactly. The taste is great, just wish I could get it to thicken up.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2010

      55

      I wrote a review last night, which hasn't shown up yet...saying it didn't thicken, well by this morning it did! So....just takes longer than others, not sure why! It's a beautiful jelly! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2009

      I used this recipe to make red pepper jelly.It worked out great. Just add 3tbsp. red crushed peppers and red food coloring to final mixture. Excellent on crackers with cream cheeze.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple Jelly from (Frozen Concentrate)

    Serving Size: 1 (1689 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 527.5
     
    Calories from Fat 0
    82%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 17.3 mg
    0%
    Total Carbohydrate 136.6 g
    45%
    Dietary Fiber 0.6 g
    2%
    Sugars 130.0 g
    520%
    Protein 0.0 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites