Apple Jelly from (Frozen Concentrate)

READY IN: 20mins
Recipe by Chef Ain't B's

This is best made with the "Granny Smith" apple juice. Wow what a great taste.

Top Review by becca_boo

I tried this jelly and it did not thicken. I am not why as I followed the direction exactly. The taste is great, just wish I could get it to thicken up.

Ingredients Nutrition

  • 1 -11 12 ounce apple juice concentrate (frozen)
  • 4 12 cups sugar
  • 1 (1 3/4 ounce) package pectin
  • 3 cups water

Directions

  1. Measure juice into a 6-8 quart saucepot.
  2. Add 3 cups water and stir.
  3. Measure sugar and set aside.
  4. Stir Fruit Jell pectin into juice and stir.
  5. Bring to a full rolling boil, stirring constantly.
  6. At once stir in sugar.
  7. Bring to a full rolling boil, one that cannot be stirred down.
  8. Stirring constantly, boil hard for 1 minute.
  9. Remove from heat.
  10. Skim off foam
  11. Immediately ladle into hot glass jars, leaving ½-inch head space.
  12. Process for 5 minutes in a boiling bath water.
  13. Makes 7/8-ouince jars.

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