Apple Jelly Compote

Total Time
5 mins
22 mins

Serve plain or with ice cream.

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  1. In a small saucepan place sugar, jelly, fruit rinds and rum. Cook 4 minutes over medium heat.
  2. Place sliced apples in a large saucepan.
  3. Pour syrup over apple slices, add cinnamon and raisins and mix well.
  4. Cook, partially covered for 18 minutes over medium heat.
  5. Transfer mixture to blender and puree.
  6. Cool before serving.
Most Helpful

5 5

This is an extraordinary apple compote. The smell of the first part : apple jelly, lemon, orange rind and rum was amazing. I omitted the raisins. I used about 8 small apples. It's delicious. Thanks Nyteglori :) Made for Market tag.