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    You are in: Home / Recipes / Apple Jelly Recipe
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    Apple Jelly

    Apple Jelly. Photo by Bonnie G #2

    1/3 Photos of Apple Jelly

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    LonghornMama's Note:

    From The Southern Living Cookbook. Very simple jelly, perfect for the beginner. Great for last minute gift baskets. Uses hot water bath canning.

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    Units: US | Metric

    • 4 cups apple juice
    • 1 (1 3/4 ounce) package dry pectin
    • 5 cups sugar


    1. 1
      Combine apple juice and pectin in a large Dutch oven; bring to a boil, stirring occasionally.
    2. 2
      Add sugar and bring to a full, rolling boil. Boil 1 minute, stirring constantly.
    3. 3
      Remove mixture from heat, and skim off foam with a metal spoon.
    4. 4
      Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace; wipe jar rims. Cover at once with metal lids and screw on bands.
    5. 5
      Process in boiling water bath 5 minutes.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    • on November 11, 2009


      Found this to be too sugary sweet, not enough apple flavor. Set beautifully, but i'll keep looking for a stronger apple tasting jelly.

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    • on October 17, 2009

      Wanted to add into this review that I've made this several times now with a couple of adaptions and it works well with them all. In one I added 1/2 cup finely chopped jalapeno's and 2 drops green food coloring to make a apple/pepper combo and in another added 6oz of red hot cinnamon candies to make a candy apple flavored jelly. Both turned out awesome. I'll add photos of each.

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    • on August 12, 2009


      This is a great recipe, simple and easy to do. I used bottled unsweetened apple juice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Jelly

    Serving Size: 1 (2042 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 642.6
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 18.5 mg
    Total Carbohydrate 165.8 g
    Dietary Fiber 0.7 g
    Sugars 158.1 g
    Protein 0.1 g

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