Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Jack Quesadilla (Rachael Ray) Recipe
    Lost? Site Map

    Apple Jack Quesadilla (Rachael Ray)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Ethan's Mom's Note:

    I saw Rachael make this on her talk show. Looks lovely!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250ºF.
    2. 2
      Wrap tortillas in a damp kitchen towel and cook in the microwave for a minute.
    3. 3
      Lay the warm, pliable tortillas out on a clean, flat, work surface.
    4. 4
      Spread one tablespoon of jelly over each tortilla.
    5. 5
      Sprinkle a small handful of cheese over on half of the tortilla and top that with an even layer of sliced apples.
    6. 6
      Top the apples with more cheese and fold the quesadillas in half to create half moons.
    7. 7
      In a skillet over medium to medium-high heat, drizzle some EVOO.
    8. 8
      Place the quesadillas one at a time in the hot pan and heat them on both sides until they are crispy and golden brown, and the cheese has melted, about 1-2 minutes per side.
    9. 9
      Transfer each cooked quesadilla to a baking tray in the oven to keep warm as you finish the others.
    10. 10
      Cut each quesadilla into quarters and serve.

    Ratings & Reviews:

    • on April 24, 2009

      55

      I also made this after watching the show. I was very skeptical about eating A) pepper jelly, and B) pepper jelly with apples and cheese, but actually this turned out delicious and everyonw whom i made try them adored them. Don't be scarred of them! aha they are sooo good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007

      55

      I saw this one too, but used strawberry preserves. I was amazed at how well the apples softened up during the short cooking time. A very quick and yummy snack.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple Jack Quesadilla (Rachael Ray)

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.3
     
    Calories from Fat 184
    58%
    Total Fat 20.5 g
    31%
    Saturated Fat 11.2 g
    56%
    Cholesterol 50.2 mg
    16%
    Sodium 309.5 mg
    12%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 14.6 g
    58%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    whole wheat tortillas

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites