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    You are in: Home / Recipes / Apple Jack Quesadilla (Rachael Ray) Recipe
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    Apple Jack Quesadilla (Rachael Ray)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Ethan's Mom's Note:

    I saw Rachael make this on her talk show. Looks lovely!

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    Units: US | Metric


    1. 1
      Preheat oven to 250ºF.
    2. 2
      Wrap tortillas in a damp kitchen towel and cook in the microwave for a minute.
    3. 3
      Lay the warm, pliable tortillas out on a clean, flat, work surface.
    4. 4
      Spread one tablespoon of jelly over each tortilla.
    5. 5
      Sprinkle a small handful of cheese over on half of the tortilla and top that with an even layer of sliced apples.
    6. 6
      Top the apples with more cheese and fold the quesadillas in half to create half moons.
    7. 7
      In a skillet over medium to medium-high heat, drizzle some EVOO.
    8. 8
      Place the quesadillas one at a time in the hot pan and heat them on both sides until they are crispy and golden brown, and the cheese has melted, about 1-2 minutes per side.
    9. 9
      Transfer each cooked quesadilla to a baking tray in the oven to keep warm as you finish the others.
    10. 10
      Cut each quesadilla into quarters and serve.

    Ratings & Reviews:

    • on April 24, 2009


      I also made this after watching the show. I was very skeptical about eating A) pepper jelly, and B) pepper jelly with apples and cheese, but actually this turned out delicious and everyonw whom i made try them adored them. Don't be scarred of them! aha they are sooo good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007


      I saw this one too, but used strawberry preserves. I was amazed at how well the apples softened up during the short cooking time. A very quick and yummy snack.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Jack Quesadilla (Rachael Ray)

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.3
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 11.2 g
    Cholesterol 50.2 mg
    Sodium 309.5 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 1.0 g
    Sugars 14.6 g
    Protein 13.9 g

    The following items or measurements are not included:

    whole wheat tortillas

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