Recipe by kbangen
i like to use this recipe on cooked ham and ham steaks done on the bbq. also could be done on indoor grill. i used this recipe when i found the skewers i made were drying out waiting for the company to show up. i would like to try it on a tenderloin soon.
- 1 cup apple juice
- 2 tablespoons minced garlic cloves
- 1⁄4 cup applesauce
- 2 tablespoons honey
- 1 teaspoon cracked pepper
- 2 ounces Jack Daniels Whiskey