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    You are in: Home / Recipes / Apple-Icious Autumn Muffins Recipe
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    Apple-Icious Autumn Muffins

    Average Rating:

    4 Total Reviews

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    • on May 08, 2009

      The hardest part of making these was chopping the apples...and cleaning up the dishes, which there were a lot of. The only changes I made were to use half whole wheat/half all purpose flours, slightly increase the cinnamon and nutmeg and add cloves, since I don't have allspice, slightly decrease the sugar, use one whole egg and two whites, and increase the applesauce a little since I only had a 6 oz container of yogurt. That sounds like a lot, but I promise it really isn't! Oh and I didn't peel the apples. I got 20 regular sized muffins out of this, and sprinkled sugar on the tops of one batch before baking, which I would definitely recommend. Idk if it's my oven or what, but I also had to decrease the temp to 350 because the outsides were getting done too quickly. Will probably make these again, if I am in the mood for all the chopping!

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    • on August 10, 2008

      Let me preface this by saying I don't like cinnamon, however, these muffins are heavenly! I sprinkled raw sugar and crushed walnuts on top for some extra texture. They retained their moisture, even after three days. Yummm!!

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    • on October 23, 2007

      These muffins were very good and very easy to make. I substituted 1 1/2 cups of whole wheat flour and 1 1/2 cups of white flour and 2 whole eggs for the egg whites. Next time I will also reduce the sugar by 1/4 cup and add some more apple. Two of my children really loved them, and they are perfect for sending to school for snack. This recipe is a definite keeper!

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    • on April 30, 2007

      This was a nice low fat muffin! It was very moist and not very dense. I think the grated apples were a nice addition. This makes a very big batch. It's assuming you're making the really big jumbo muffins. I cut it in half and made 11 nice sized regular ones.

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    Nutritional Facts for Apple-Icious Autumn Muffins

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 270.0
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.2 g
    Cholesterol 0.8 mg
    Sodium 304.5 mg
    Total Carbohydrate 61.3 g
    Dietary Fiber 2.2 g
    Sugars 34.1 g
    Protein 5.4 g


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