Prep 10 mins
Cook 0 mins
A nice summery drink !
- 3 peppermint tea bags
- 2 cups apple juice
- 6 mint leaves, torn
- ice cube, to serve
- 2 apples, halved, cored, thinly sliced
- Place tea bags in large heatproof jug.
- Pour 2 cups boiling water over them.
- Stand 10 minutes.
- Discard bags, stir in juice and mint.
- Chill for one hour.
- Add ice and apple slices.
- Stir and serve.
Smooth with the exact amount of mint so as not to wash out the apple/tea flavors. Though perfectly light and refreshing as is, I added sugar because I like mine a tad sweeter. To compensate, my New Year resolution is to throw out all non-essential numbers...age, weight, calories, etc. What I don't know can't hurt me. Made for A-NZ Recipe Tag #58.
Well must call this a hit as I made it last night to go with this evenings dinner but when I got home found DH and the man doing some repairs on our house had drank every last drop. I made as written, thanks for the post.
Very refreshing! I have combined apple juice with cinnamon tea but never thought to try it with peppermint tea. Made for Everyday is a Holiday tag.