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    You are in: Home / Recipes / Apple Honey Dutch Baby Recipe
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    Apple Honey Dutch Baby

    Apple Honey Dutch Baby. Photo by NcMysteryShopper

    1/1 Photo of Apple Honey Dutch Baby

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    katie in the UP's Note:

    Posted for 2005 Zaar World Tour. Recipe from Taste of Home recipe site.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      In a mixing bowl, whisk the flour, sugar, eggs and milk until smooth.
    2. 2
      Place butter in a 10-in. ovenproof skillet.
    3. 3
      Heat at 400° for 3-4 minutes or until melted; tilt pan to coat bottom and sides.
    4. 4
      Pour batter into hot skillet.
    5. 5
      Bake for 16-20 minutes or until edges are lightly browned.
    6. 6
      Meanwhile, in a saucepan, saute apples in butter until lightly browned. Stir in honey, lemon juice and cardamom.
    7. 7
      Combine cornstarch and water until smooth; add to apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
    8. 8
      Spoon into pancake. Serve immediately.

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    Ratings & Reviews:

    • on April 14, 2012

      55

      Good! Apple topping is very sweet but delicious. Peeled the apples and thinly sliced. Loved the addition of cardamom. Mixed the batter in the blender which worked well. Had another Dutch baby in the oven so baked at 425 without a problem. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2010

      55

      I wasn't sure about the cardamom, so I used cinnamon instead. It was awesome! I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008

      55

      Wow there should be more stars to put here for this o so yummy dish. It even works with GFCF Flour. My kids gobble it down and my son usually wont eat any fruit but he ate those apples. I did change one thing, in place of the ground cardamom I used Cinnamon. I didn't have cardamom on hand as I was on vacation visiting relatives. This I supper yummy and the kids give it 20 stars!!! Never has there ever been any leftovers. Thanks a million for your recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Apple Honey Dutch Baby

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.4
     
    Calories from Fat 128
    28%
    Total Fat 14.3 g
    22%
    Saturated Fat 7.7 g
    38%
    Cholesterol 168.8 mg
    56%
    Sodium 155.2 mg
    6%
    Total Carbohydrate 74.7 g
    24%
    Dietary Fiber 3.4 g
    13%
    Sugars 49.8 g
    199%
    Protein 9.1 g
    18%

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