Apple Honey Dutch Baby

Total Time
50mins
Prep
20 mins
Cook
30 mins

Posted for 2005 Zaar World Tour. Recipe from Taste of Home recipe site.

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Ingredients

Nutrition

Directions

  1. In a mixing bowl, whisk the flour, sugar, eggs and milk until smooth.
  2. Place butter in a 10-in. ovenproof skillet.
  3. Heat at 400° for 3-4 minutes or until melted; tilt pan to coat bottom and sides.
  4. Pour batter into hot skillet.
  5. Bake for 16-20 minutes or until edges are lightly browned.
  6. Meanwhile, in a saucepan, saute apples in butter until lightly browned. Stir in honey, lemon juice and cardamom.
  7. Combine cornstarch and water until smooth; add to apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  8. Spoon into pancake. Serve immediately.